Description
A practical and incredibly tasty peanut cake recipe cooked in an air fryer, resulting in a soft interior and irresistible golden crust. This quick and easy cake is perfect for a snack or dessert, offering convenience and energy savings compared to a traditional oven.
Ingredients
2 large Eggs
1 cup (200g) Refined sugar
1/2 cup (120ml) Vegetable oil
1/2 cup (120ml) Whole milk
1 1/2 cups (180g) Wheat flour
1 cup (100g) Toasted and ground peanuts (skinless, unsalted)
1 tbsp Baking powder
1 pinch Salt
Instructions
- Grease and flour a cake pan (18-20 cm diameter) that fits your air fryer. Preheat your air fryer to 160°C for 5 minutes
- In a large bowl, beat the eggs with the sugar until light and fluffy. Add the oil and milk, mixing well until incorporated
- In another bowl, mix the wheat flour, ground peanuts, and salt
- Gradually add the dry ingredients to the liquid mixture, stirring gently with a whisk or spatula until the batter is homogeneous. Do not overmix
- Finally, add the baking powder and mix gently, just until incorporated
- Pour the batter into the prepared pan. Carefully place the pan in the air fryer basket. Set the temperature to 150-160°C and bake for approximately 25 to 35 minutes. (Time may vary depending on the air fryer model and pan size)
- To check if the cake is done, insert a toothpick into the center. If it comes out clean, it's perfect!
- Remove the cake from the air fryer, let it cool in the pan for a few minutes before unmolding. Let it cool completely on a wire rack before slicing and serving
Notes
**Air Fryer Temperature**: Start with 150-160°C to ensure even cooking and prevent burning the top while leaving the center raw.
**Pan Size**: Use a pan that allows air circulation around it in the air fryer basket for uniform cooking.
**Peanut Quality**: Use good quality, toasted, skinless peanuts. If toasting at home, cool completely before grinding.
**Avoid Opening Air Fryer**: Resist opening the air fryer during the first 20 minutes of cooking to prevent the cake from deflating.
**Storage**: Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
**Reheating**: To enjoy warm, reheat a slice in a preheated air fryer at 140°C for 2-3 minutes, being careful not to overdry.
**Substitutions**: Peanuts can be replaced with granulated peanuts for a crunchier texture or unsweetened peanut butter (reduce oil slightly). Whole milk can be replaced with plant-based milk (almond, coconut, oat) for a lactose-free version. Brown sugar or demerara sugar can be used instead of refined sugar for added flavor and moisture. For a gluten-free version, use a gluten-free flour blend (adjust liquid if necessary).
**Variations**: Add chocolate chips to the batter. For extra topping, dust with powdered sugar or drizzle with a simple condensed milk and chopped peanut sauce, melted dark chocolate, or dulce de leche.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Air Frying
- Cuisine: Brazilian