Description
This air fryer brownie recipe is the perfect solution for anyone seeking practicality without sacrificing flavor. The air fryer bakes the brownie incredibly uniformly, ensuring that ideal brownie texture: crispy on the outside and super moist on the inside. Preparation time is significantly reduced, a major advantage for busy daily life. You don't need to preheat a large oven, saving time and energy. Plus, it's versatile, allowing you to experiment with different toppings and additions.
Ingredients
100g Unsalted Butter
150g Semi-Sweet Chocolate, chopped
1 cup (200g) Sugar (refined or granulated)
2 Large Eggs
1 tsp Vanilla Essence
1/2 cup (60g) All-Purpose Flour
1/2 cup (80g) Chocolate Chips or chopped chocolate
1 pinch Salt
Instructions
- Prepare the ingredients: First, melt the butter together with the semi-sweet chocolate in the microwave or a double boiler. Stir well until you get a homogeneous and shiny mixture. Set aside to cool slightly
- Mix the liquids: In a large bowl, beat the eggs with the sugar until the mixture is light and fluffy. Add the vanilla essence and mix
- Combine everything: Pour the melted and lukewarm chocolate mixture over the egg mixture. Stir gently until well incorporated
- Add the dry ingredients: Sift the all-purpose flour and salt over the batter. Incorporate them with a spatula, using light movements, just until the flour disappears. Do not overmix to avoid developing gluten. Finally, add the chocolate chips (or chopped chocolate)
- Prepare the air fryer: Line a small baking pan that fits into your air fryer with parchment paper, leaving the edges raised to facilitate removal. A pan of approximately 15×15 cm is ideal for most air fryers
- Bake in the air fryer: Pour the batter into the prepared pan. Preheat your air fryer to 160°C (320°F) for 5 minutes. Place the pan with the batter inside the air fryer basket and bake for 15 to 20 minutes. The time may vary depending on your air fryer model and the thickness of your brownie
- Check for doneness: To know if the air fryer brownie is ready, insert a toothpick into the center. It should come out with some moist crumbs, but not completely wet. If it comes out clean, your brownie might be dry
- Cool and serve: Remove the brownie from the air fryer and let it cool completely in the pan before cutting into squares. This ensures a firmer texture and makes cutting easier
Notes
Do not overmix the batter after adding the flour; this prevents the brownie from becoming rubbery. The secret to a soft and moist crumb is to incorporate the flour just until it disappears.
Use good quality chocolate for a noticeable difference in the final flavor.
Grease the pan well and line it with parchment paper; this facilitates removal and prevents the brownie from sticking.
Observe the cooking time; each air fryer has its peculiarities, so keep an eye on it after the initial 12-15 minutes. Remember, brownie is not a cake; it should be moist and fudgy inside.
Store the brownie in an airtight container at room temperature for up to 3-4 days.
For longer storage, freeze individual pieces wrapped in plastic wrap for up to 2 months.
To reheat the brownie, place it back in a preheated air fryer at 160°C (320°F) for 3-5 minutes, or until warm and the edges are slightly crispy. A microwave also works, but the air fryer brings back that delicious crust.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Air Frying
- Cuisine: American