Do not overcook the pasta; aim for an al dente texture to prevent a mushy dish.

Stir regularly while cooking to prevent pasta from sticking to the bottom of the pan and ensure even cooking.

Maintain medium-low heat after boiling. Too high heat evaporates liquid too quickly, leaving pasta raw. Too low heat prolongs cooking.

Adjust consistency: If the sauce is too thick, add a tablespoon of hot milk or water at a time until desired consistency. If too liquid, cook for another minute on low heat, uncovered, stirring constantly.

Use quality cheeses for the best flavor and creaminess.

Serve immediately for optimal creaminess and pasta texture.

Storage: Store cooled leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove with a splash of milk/water, or in the microwave.

Substitutions: Penne and fusilli are recommended, but broken spaghetti, farfalle, or even instant noodles (without seasoning) can be used. For more cheese flavor, add grated Parmesan, provolone, or Minas cheese.

Avoid freezing this dish as pasta texture and sauce consistency may suffer upon thawing.