Description
A creamy and comforting plum mousse recipe, easy to make, nutritious, and delicious, designed to create memories and strengthen family bonds, reminiscent of a grandmother's affection. This simple yet elegant dessert is made with accessible ingredients and offers a perfect balance of sweetness and a hint of acidity, melting in your mouth.
Ingredients
250g Pitted dried plums
1 cup Water
1 can (395g) Sweetened condensed milk
1 can (300g) Chilled heavy cream, whey-free
1 envelope (12g) Unflavored gelati
5 tablespoons Water (for gelatin)
As desired Fresh plums, for garnish (optional)
Instructions
- In a small saucepan, place the dried plums and 1 cup of water. Bring to medium heat and cook for about 10 minutes, or until the plums are soft and the water reduces slightly. Remove from heat and let cool. This step is crucial for the texture of the plum mousse
- Hydrate the unflavored gelatin in 5 tablespoons of water. Let stand for 5 minutes. Then, microwave for 15 seconds to dissolve completely, or use a double boiler. Set aside
- In a blender, place the hydrated plums (with the cooking water, if any), the sweetened condensed milk, and the chilled, whey-free cream. Blend well until you get a homogeneous and creamy mixture. Scrape the sides if necessary. The base of your plum mousse is almost ready
- With the blender running, add the dissolved gelatin in a thin stream. Blend for another 1 minute to incorporate well. This ensures your plum mousse becomes firm and has the ideal consistency
- Pour the plum mousse mixture into individual glasses or a large serving dish. Refrigerate for at least 4 hours, or until completely firm. Ideally, leave it overnight
- Serve your chilled plum mousse, decorated with fresh plums or some chopped dried plums, if desired. Enjoy this delight!
Notes
Ensure plums are very soft after cooking for a smooth mousse.
Use chilled cream and drain all whey for better consistency and lightness.
Do not overheat gelatin; only warm enough to dissolve granules to maintain gelling power.
Blend ingredients sufficiently for an aerated, light texture.
Respect refrigeration time (minimum 4 hours, ideally longer) for perfect firmness.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days, covered with plastic film if in individual glasses.
Reheating is not recommended as it will alter the aerated texture and gelatin set. Serve chilled.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: Brazilian