Description
This quick and healthy coconut brigadeiro (Brazilian truffle) is made with simple ingredients like powdered milk, shredded coconut, and coconut milk. Ready in minutes, it’s a guilt-free, gluten-free treat perfect for any occasion.
Ingredients
3 tbsp (full) Powdered milk (skim or whole)
2 tbsp Unsweetened shredded coconut (plus extra for rolling)
4 tbsp Light coconut milk (or plant-based milk)
1 tbsp Honey, xylitol, or culinary sweetener
1 tsp Butter or coconut oil
1 tsp Vanilla extract (optional)
Instructions
- In a bowl, mix powdered milk, shredded coconut, and sweetener. Gradually add coconut milk, stirring with a fork until a smooth paste forms
- Microwave mixture for 30 seconds, stir, then microwave another 20 seconds. Be careful not to overcook. Add butter/coconut oil and mix until melted
- Transfer mass to a plate and let cool for 2 minutes. Lightly grease hands with coconut oil, then roll into small balls (about 1 tsp each)
- Roll each ball in extra shredded coconut. Refrigerate for 15 minutes to firm up. Serve cold or at room temperature
Notes
If mixture is too dry, add more coconut milk; if too sticky, add more powdered milk.
For a vegan version, replace honey with agave syrup or coconut sugar and butter with coconut oil.
Store in an airtight container in the fridge for up to 5 days, or freeze for up to 1 month.
Nutrition per brigadeiro (based on ingredients listed): 45 kcal, 4.5g carbs, 2g protein, 2.5g fat, 0.5g fiber.
- Prep Time: 5 mins
- Cook Time: 1 min
- Category: Dessert
- Method: No-Bake
- Cuisine: Brazilian