Description
Um vinagrete agridoce e refrescante feito com polpa de maracujá e cubinhos de cebola roxa, perfeito para churrascos, carnes grelhadas, peixes e saladas. Uma explosão de sabores que transforma qualquer refeição.
Ingredients
4 large Passion fruit (with pulp and seeds)
1 medium Red onio
3 tbsp Lime juice
4 tbsp Extra virgin olive oil
3 tbsp Cilantro or parsley (chopped)
Salt and black pepper (to taste)
Instructions
- Prepare the onion: Cut the red onion into small cubes. Place in a bowl, cover with ice water and let rest for 5 minutes to remove harshness while keeping crunch
- Prepare the passion fruit: Cut each passion fruit in half. Scoop out all the pulp and seeds into a separate bowl
- Mix everything: Drain the water from the onion. Add the passion fruit pulp. Add lime juice and olive oil. Season with salt and pepper. Mix well
- Finalize: Add the chopped cilantro or parsley. Mix gently. Taste and adjust seasoning. Serve fresh
Notes
Choose passion fruits with wrinkled skin for natural sweetness.
Cut onion cubes uniformly for even texture.
Do not use a food processor; manual prep preserves ingredient integrity.
Let rest 10 minutes before serving so flavors meld.
Store in a sealed glass jar in the refrigerator for up to 2 days. Do not freeze.
Serve cold or at room temperature. If refrigerated, take out 15 minutes before serving and adjust salt/lime if needed.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Side dish
- Method: No cook
- Cuisine: Brazilian